Makan Time in Singapore

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Sambal Tumis


600g    fresh prawns

100g    dried chilli            }       blend

4       nos. garlic             }       these

3       nos. onion              }       four

2       inch shrimp paste       }       together

5       tbsp sugar

1       tsp aji no moto (MSG)

little bit of tamarind seed and salt

10      oz (275ml) oil - for frying

20      oz coconut milk - 1 no. coconut


1       Heat the pan and fry the blended mixture till crispy or well

2       Pour in the coconut milk and let it cook till thick

3       Add in the tamarind water, salt, sugar and aji no moto, lastly add in

        the prawn and let it to cook and thicken

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