Makan Time in Singapore

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Satay Guring

Well, this time i will bring you to Madura ( Surabaya - East Java ) to taste their special satay. It is different kind of satay because they don't prick the meat into a stick,......just see it :

Ingridients :

500 gr beef, cut into 5 x 1/2 x 1/2 cm
2 dsp sweet soya sauce
1 tsp petis ikan ( fish paste )*
5 shallots
2 cloves garlic
1 cm fresh ginger
2 tsp salt
2 cutted red peppers
250 ml water
3 dsp oil for frying

Method :

- Grind fine the shallots, garlic, and ginger.
- Bring into boil the meat, paste, salt, fish paste, sweet soya sauce, and
water till the meat is tender ( put some more hot water if it needed ) and
  cook till the liquid getting thick.
- Heat the oil in a pan and fried the meat for about 5-7 minutes
- Add the cut red peppers to the meat and cook again for about 
  2 minutes or wait till the meat is dry.
- serve garnished with fine cut white cabage and chili soya sauce.

For Chili soya sauce :

1/2 cup sweet soya sauce
20 cut rawits ( green small pappers )
3 chopped shallots
1 tsp lime juice
3 tsp light soya sauce
- Mix well all these ingridients and served. 

* Petis is typical black sauce from Madura/surabaya, it's made from fish and
shrimp. Try to find it in a Indonesian Food shop.    
Source - Rudy Supratman