Makan Time in Singapore


S R O T O - Chiken soup Banyumas style

I get here, very nice chicken soup recipe from Banyumas, a part of small village in middle of Java. It is simillar like soto ayam, but here...more tasty with nice flavour of roast grated coconut and crispy potato chips, fried peanuts and you serve it with spicy sambal rawit. Try this, you never regreat it !

Ingridients I :

1 whole chicken
2 lt water
2 salam leaves
2 cm bruised galangal
Salt to taste
Oil for deep frying

- Bring all these ingridients into boil 'till the chicken is cooked.
- Pour the chicken from the stock, let it cool, cut into 4 parts, and deep
  fry chicken till crispy, cut the chicken meat into small
  pieces. Set a side.
- Let the stock is cooking with low heat.

Make into smooth paste :

1 tsp white pepper
5 roasted candle nuts
3 cloves garlic
2 cm fresh ginger

- Heat 3 dsp oil in a wok and fry the paste till fragrant and mix it together
  with the chicken stock.

Ingridients II :

50 gr spring sprouts
75 gr vermicelli (beans thread), soak in hot water
3 boiled eggs, slice it to round shape
100 gr fried peanut
100 gr crispy potato chips
5 dsp roasted grated coconut
2 stalks chopped celery
6 sliced lime

To serve and garnish :

- prepare 6 bowls/soup cups
- put into each bowl : Spring sprouts, vermicelli, cut fried chiken, and 3
slices egg, then chicken stock, fried peanuts, potato chips, roast greated
coconut, 1/2 tsp chopped celery, sliced lime and sambal rawit.

Sambal Rawit

Ingridients :

15 boiled red rawits, pound/grind it
3 dsp pounded fried peanut
2 dsp sweet soy sauce
salt and sugar to taste
- Mix together and stir it well.  
Source - Rudy Supratman