Makan Time in Singapore


Rudy's Sambal #1

Ingridients :

250g red (spanish) peper, seeds free
1 big onion
2 cloves garlic
2 medium tomatoes
1 tsp terasi (shrimp paste)
1 dsp ebie (dried shrimp), soaked in hot water
2 cm of laos
1 salam leaf 
palm sugar

1/2 cup of corn oil for frying

Method :

* Blend/grind  all ingridients except the laos and salam leaf in the food
processor until smooth paste.  
* fry the chilly paste in a pan with hot oil and put the laos and salam
leaf, give 1/2 cup extra of hot water on it. 
* stiring about every 3 minutes untill it get nice thick and slightly paste.

Succes ! :-)
Source - Rudy Supratman