Makan Time in Singapore

Rightful owner : Mom

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Beef Rendang

That black stuff on the top left is a lime leaf, you see no tumeric leaf here as I didn't go to the Indonesian grocery while doing my shopping:-)

If you think Burger King's Rendang Burger is great, 
this is where they get the idea from!
It's a Malay classic.

Ingredients:

beef cut into big cubes
shredded coconut, pan fried till brown
cocount milk
lime leaves
tumeric leaves

rempah:

onions
dried and fresh chillies
ginger
lemon grass
galangal
garlic

seasoning:

dark soya sauce
salt
msg
palm sugar

marinade:

tamarind juice
salt
palm sugar
msg


method:

Marinade cubed beef for several hours.

Fry rempah with hot oil till fragrant, add the rest of the ingredients 
together with the beef.  

Pour in coconut milk and simmer half covered for about one hour 
till done. Stir it once in a while to prevent burning. The gravy should 
be thick but not dry.


Source - Thian's Mom
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