I thoght, last two times I went at inappropriate time, the stall was closed and I overlooked it. Therefore, I chose this time 11:50 on Saturday when all stalls should be open except those which went bunkrupt. And I found it, Peng Kee. As Lou says white chicken was well cooked, not oily and tasteful. Rice was delicious as well. It was surely better than
Swee Kee. I agree.
As there was a misunderstanding, I got roast chicken first. I also ate it, but I prefer white chicken. Next time I will certainly order a bigger portion. Today, a smaller portion with rice and soup cost 2 dollars, which I found reasonable.
In the vicinity there are several schools and many students came in groups to take lunch after school. I imagined Lou was one of those students 8 years ago, since then he keeps eating here breakfast, lunch, dinner and supper!!!
|Left: Ghim Moh Food Center|