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Tahu Telur

Fried beancurd with eggs, the kind served at Sanur at Centerpoint, Singapore.

Ingredients:

eggs, beaten 
smooth, firm tahu (beancurd), cubed
peper
salt
lettuce sliced fine
cucumber sliced fine
bean sprouts

for sweet sacues:

Indonesian sweet soya sauce
chili sauce (to taste)

Method:

Beat eggs, add peper and salt .  Heat oil in pan,  fry tahu till a little crispy, 
then pour in egg mixture.

Arrange lettuce, cucumber and bean sprouts on plate, put tahu on top and pour 
sauce over.

Served as a salad.

Source - Thian's Mom
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