Rightful owner : Thian's mom
You need a strong stove to achieve the best result! One way to counter the problem is to fry a small quantity at a time.
Ingredients: Kangkong (water spinach) dried shrimps - soak and pound briefly blachan(dried shrimp paste) - grilled sugar chili paste - freshly made garlic - chopped oil Method: Fry garlic till fragrant, add chilli paste, blachan and later dried shrimps. Throw in a pinch of sugar. When it's fragrant, add kangkong. Do not overcook!Source - Thian's Mom