Makan Time in Singapore

Rightful owner : Thian's mom

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Sambal Kangkong

You need a strong stove to achieve the best result! One way to counter the problem is to fry a small quantity at a time.

Ingredients:

Kangkong (water spinach) 
dried shrimps - soak and pound briefly 
blachan(dried shrimp paste) - grilled
sugar
chili paste - freshly made
garlic - chopped
oil

Method:

Fry garlic till fragrant, add chilli paste, blachan and later dried shrimps. 
Throw in a pinch of sugar.  When it's fragrant, add kangkong.  

Do not overcook!

Source - Thian's Mom
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