Makan Time in Singapore

Rightful owner : my Mom

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Chicken Curry


Ingredients

fresh chillie		)
dried chillie		)
kunjit (yellow ginger)	)	make a paste 
galangal (blue ginger)	)	(thai red curry paste can be used instead)
candle nuts		)
garlic			)


chicken
potatoes 
lemon grass (bruised)
curry leaves
curry powder
coconut milk(thin and thick)

salt
sugar



Method:

Fry spice paste in oil till fragrant, add chicken, potatoes and thin coco milk.

Add lemon grass, curry powder, curry leaves.

When chicken and potatoes are done, add in thick coconut milk and season
with salt and sugar.  Do not overboil the coconut milk to retain it's natural 
flavour.

Served with French bread.


 
Source - Thian's Mom
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