Makan Time in Singapore


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Chut Bee Png / You fan

Chut Bee Png reminds me much of the Kampung days when I was growing
up in Sentosa Island. We often received Chut Been Png and red eggs when
there's a new addition to the family.

There are many regional varieties, this is the Hokkien version.


glutinous rice
Chinese sausages
fatty pork
dried shrimps (soaked - keep the water)
dried mushrooms (soaked - keep the water)
pork fat
dark soya sauce
light soya sauce
fried shallots
roasted peanuts (optional)


Wash rice and drain.

Slice pork, sausages and mushrooms. Fry in pork fat and season
with dark and light soya sauce. Add rice and fry for several minutes.
Add the water from soaking shrimps and mushrooms.  
Put in rice cooker and cook as usual.

Topped with fried shallots, roasted peanuts and served with a 
ginger/chillie sauce.

Source - Thian's mom
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